Luke Dale-Roberts of The Test Kitchen fame has partnered in a joint venture with his wife, Sandalene Dale-Roberts, his top chef Wesley Randles and manager Simon Widdison to open The Shortmarket Club in a heritage building just off vibey Bree Street.
The restaurant will be serving lunch and dinner and, in keeping with its opulent old-world feel, many of the dishes are modern interpretations of classics.
For lunch, We will start you off with perfect West Coast oysters with Asian accompaniments or beef carpaccio with a miso-cured egg yolk, Randles enthuses. Its the type of place where we want people to linger, have fun; where lunch turns into drinks at the bar, or an after-work get-together turns into a languid dinner.
The open kitchen will also feature a braai barbecue section, Randles says, and you can expect the likes of kingklip with tamarind and palm sugar or crayfish with smoked sweetcorn coming off the grill.
info@theshortmarketclub.co.za
+27 021 447 28 74
Walk-ins Welcome
Opening hours:
Monday-Saturday
Lunch : 12:30-14:00
Dinner : 19:00-10:00